Now I have the hang of the muffin mix consistency required can make many variations. On the weekend I tried making savoury muffins with sun dried tomato, fetta, pesto and sunflower seeds. They are delicious warmed up with light cream cheese for lunch and would be lovely with pumpkin soup.
I then used the muffin mix to make a dark choc and orange loaf. I substituted the 1/4 cup of sugar with Natvia from my WBC gift pack and boiled an orange and blended it in the Thermomix to add to the batter. I used dark choc chips in the centre which make a chocolate sauce in the centre of the loaf which comes out more like a pudding and is delicious warmed up with vanilla bean ice cream.