I felt like a tart today!    Used the Pastry Pantry shortcrust gluten free pastry that you can buy at Coles.   Check out Pastry Pantry website here.

1 sheet of pastry (thawed)
1 bag baby spinach (washed & drained)
1 block fetta cheese (crumbled)
4 spring onions (sliced)
1 spanish onion (chopped finely)
2 cloves garlic (crushed)
2 tablespoons butter
2 eggs
1/2 cup milk
dill (snipped)
caramelised onion
salt & pepper to taste

Visit Pastry Pantry site here to learn how to blind bake the gluten free pastry.

Preheat oven to 200 degrees celsius.
In frying pan melt butter and saute garlic, onion and spring onion.
Add baby spinach to pan till just wilted.
Stir through fetta cheese.
In separate bowl whisk eggs and milk together and season with salt and pepper.
Add baby spinach mixture to the pastry shell and top with egg/milk mixture. Top with dill and caramelised onion.
Bake tart for 20 minutes. Leave tart to cool slightly and set before serving with a garden salad.

Gluten Free Tart