Rusticana has Bob’s Red Mill Brownie mix and I made them on the weekend and added the fudge topping – delicious and not helping my pledge to eat healthy on return back to Australia!

Preheat oven to 180 degrees celsius and spray a 13×9 inch cake tin with baking spray.
Place Brownie mix into bowl (or TM) and then beat in 3/4 cup melted butter or margarine, 1 egg, 2 tsp vanilla and 3/4 cup warm water and mix until just combined.
Stir in 1/4 cup dark chocolate chips and/or 1/4 cup chopped pecans.
Spread batter into prepared pan and bake for 25-30 minutes or until skewer inserted in centre comes out clean.
For fudge topping combine 400g tin sweetened condensed milk, 1 tsp vanilla extract and 350g dark chocolate chips in a heavy saucepan over a low heat until chocolate chips melted.   Remove from heat and spread mixture over warm brownies.
Allow brownies to cool and then cut into bars.   Delicious served with vanilla bean ice cream.