This recipe comes from Jo at Quirky Cooking and I love them.   I have experimented with numerous gluten free waffle and pancake batters in the Thermomix. If I put in too much buckwheat or amaranth then sometimes they have a slightly bitter taste and my son won’t eat them, he prefers batter made with white rice flour only!   I want a batter that has some nutrition and fibre as well.   This recipe is excellent as sugar free (until slather with maple syrup!), dairy free and gluten free.   It uses milled brown rice and almonds as the flour and you soak it overnight so requires so preparation!   I made them this morning into waffles and they are lovely and crispy!   Check out the recipe here.