It was Aubrey’s birthday and decided to go out for dinner and try somewhere new.   With having Coeliac disease I find that I tend to keep going back to places I know I can trust.   It does make it a bit boring and hard for a non-gluten free husband who wants to try new things.   So we called Josephine’s as it is an Italian restaurant and the online menu at their website did not mention gluten free options.   The owner was very friendly and assured me could alter some of the menu options to be gluten free however they don’t have gluten free pasta which is a shame.

Aubrey and I shared a grilled field mushrooms entree which was very yummy with tomato based sauce and cheese.   I had the Chicken Josephine which was gluten free with brie cheese, potato gratin, green runner beans and a white wine creamy sauce.   Dessert options not so great but I had the cassata which was lovely but still was green with envy watching Aubrey eat sticky date pudding.   Going to have to make my gluten free version of this soon!