I have been a fan and customer of Cafe 140 for sometime and love the coffee (the new single origin coffee has great taste!), orange & almond cake and the funky atmosphere and friendly staff.   Now there is even more reason to visit as can eat even more from their new updated menu.   I had lunch with Aubrey on Friday (he is a real regular!!!) and tried the now gluten free frittata – thanks to the chef for not using flour to coat the dish so now I can eat it!   Need to work on the vegie stack next as sure we can make that gluten free!

On Friday night I was lucky enough to be invited along to sample the new menu options along with champagne!   The Spanish Beans dish was delicious and those of us gluten free can indulge in this just minus the turkish bread.   Have suggested having some gluten free corn chips on hand as a yummy alternative as would taste great as dip or nacho option for lunch.  The smoked salmon omelette infused with truffle oil is also gluten free without the toast.

Thank you to Kristy and Alex for making some gluten free options available on the menu!   The menu does not list the gluten free options but don’t be afraid to ask as the friendly staff will assist you make a safe choice.   Check out the Facebook page here.