Aubrey and I decided to go out for dinner for something different on Christmas Eve. I had been to the Lighthouse Restaurant for work dinner Wednesday night and was very impressed so we went back again!

We shared the salmon and blue swimmer crab parcels for entree and they come with a delicious sauce and caper berries.

Salmon & Crab Parcels

For mains I had fillet of aged beef that was cooked to perfection and served with lovely mash and green beans wrapped in prosciutto.

Aged Beef Fillet

The only GF dessert listed was the pavlova and I had that at the work dinner so asked if there were any other options that could be modified. The coffee creme brulee was GF if took off the shortbread option so I chose that as love the lovely cracking of the toffee on top and the creamy custard this time with a twist with the coffee flavour – delicious!

Coffee Creme Brulee