Thank you to my Mum’s friend Sue from the UK for my Lewis & Cooper Hand Made Gluten Free Plum Pudding, check out the website here. Aubrey and I shared it and was very rich and moist with the Hennessy Cognac. I served it with Raspberry sauce and Grand Marnier Chocolate sauce topped with King Island Cream.

We had a second Christmas Day at my Mum’s in Collie and she made a gluten free trifle checking her jelly and custard powder were gluten free. For the sponge I suggested a GF sponge recipe found here and it worked very well and was almost too good to use in a trifle.   I am going to try baking it to just serve with cream and fresh berries next time!