Finally managed to get along to the Bunbury Markets this Saturday morning to sample some gluten free and vegan cup cakes from Devil’s Decadence. Lucky I did not go much later as these sweet cup cakes and slices sell out fast. I chose a selection of red velvet, blueberry and nutella flavour cup cakes.  They were delicious with my takeaway coffee, nice dense texture, not too dry or moist, but lets face it the best bit of cup cakes is the frosting and I was not disappointed.   I can definitely suggest checking them out at the Bunbury Markets the 1st Saturday of the month or at the various other locations and markets.  Devil’s Decadence also supply cup cakes to Bayside Barista in Safety Bay which is WA’s first Coeliac Society accredited cafe and everything is gluten free. I had the chance to have breakfast there a couple of weeks ago while on a yoga retreat and they did not disappoint. The popover bread is the best and was almost croissant like in its fluffiness with my scrambled eggs.  Next time will get a photo but was too eager to eat on my first visit!  Worth a trip to Safety Bay if you are driving by and can stop in a visit Penguin Island while you are there.