Had a go at making Soda Bread recipe from Cyndi’s “Changing Habits Changing Lives” cookbook and it turned out well, nice and dense bread with a smudge of organic butter. I did find the bread took more like 60 minutes to bake and for the skewer to come out clean. I used a mix of brown rice, besan, potato, arrowroot and maize flour but did not include soy flour as does not agree with my digestion! I also sprinkled top of loaf with some more sesame seeds and chia seeds.

2 organic free range eggs
400ml sparkling mineral water
2 tablespoons cold pressed macadamia oil
1 tablespoon tahini
3.5 cups gluten free flour mix (see above)
1 teaspoon sea salt
1 tablespoon sesame seeds

Preheat oven to 180 degrees celsius.
In a glass bowl combine eggs, water, oil and tahini, mix well.
Add flour, salt and sesame seeds and mix well.
Scrape into a lined loaf tin and bake for approximately 40 minutes.
Test with a skewer, if comes out clean the bread is ready.

Gluten Free Soda Bread