Once again another busy year and I apologise for the lack of posts lately for recipes, food or places to eat!  I hope you have all had Happy Gluten Free Christmas!

I have some time off work so had a go at baking my own gluten free gingerbread cookies for Christmas.   I followed a recipe I found on the Food Daily website and you can find the details at the link here.  I used my Thermomix on speed 4 to mix the wet ingredients and then use the dough cycle to add the dry ingredients.

My first batch of cookies I did as gingerbread people but as they were rolled quite thin the cookies were a little hard, tasted delicious with icing, but hard on the teeth.   The next batch I made more like a melting moment biscuit rolling balls of cookie dough and pressing flat with a fork.   Plan to add some ginger buttercream icing to these cookies.   Cookies taste best with a iced mocha served in my new favourite mason jar glasses!