It has been a busy year and not had much time to cook or blog!    I hope everyone is having a gluten free Merry Christmas.   I am celebrating with gluten free ham from Coles with potato salad and coleslaw so keeping it simple.   Making Gluten Free Nespresso Trifles from recipe you can find here.   Mine don’t look so pretty but sure they are going to taste delicious as have already taste tested the Dharkan brownie and ganache!   So while I relax time for a coffee with a gluten free gingerbread biscuit baked by the amazing Julie at St Aidan’s winery!