I was cleaning out the pantry and found a tin of apple pie filling and decided to make a crumble. I found this recipe in the Cyndi O’Meara “Changing Habits, Changing Lives” cookbook. I adapted it as cannot have the rolled oats!

1 tin of pie apple
3 cups roughly chopped rhubarb (cooked)
1/2 cup rapadura sugar
cinnamon
1/4 cup flaked almonds
1/4 cup sunflower/pumpkins seeds
1/4 cup grated coconut
1/4 cup hazelnut meal
1/4 gluten free plain flour
1/3 cup honey
1/2 cup butter

1. Preheat oven to 160 degrees celsius fan forced.
2. Mix cooked rhubarb, apple, sugar and cinnamon in bottom of oven proof dish.
3. Mix almonds, seeds, coconut, hazelnut meal and flour in a bowl.
4. Mix honey and melted butter and combine with crumble mix.
5. Spread over apple, rhubarb mix and bake for 30 minutes or until the top is golden brown.
6. Serve with quality cream or ice-cream.