For my birthday we had a family lunch at The Ridge restaurant in Collie.   The menu offers a range of gluten free main meals and I chose the lamb shank with jus, steamed vegies and jacket potato.   The lamb was so tasty and very tender!   Dessert options not so good on the menu for gluten free but the wonderful chef offered to whip up a gluten free bread and butter pudding.   It was served with ice cream and raspberry couli and tasted yummy – great comfort all round for what was a very wet and drizzly day for late October!