It is Friday night and I don’t want to cook but sometimes going out for dinner gluten free can just be all too difficult! Not at The Singing Chef where most things on the theme menus are gluten free or easily adapted to be gluten free. June is French theme and on a chilly evening the food was warm and satisfying.

I started with the Soupe de Poisson, a robust fish soup with tomato and garlic rouille. For mains I chose the Beef Bourgoigon, a tender braised beef and merlot with parisienne potato and carrots. Aubrey had the Filet de Poisson avec Epinard Beurre Rouge, a tender Barramundi fillet wrapped in spinach and steamed butter sauce with pilaf rice. For dessert I picked the Creme Brulee custard with burnt caramel topping which was delicious with a crispy shell to crack open to reveal warm creamy custard. Finished off with strong Yallingup Coffee Company flat white made to perfection.

Main Meals

Creme Brulee & Coffee