Thermomix has released a new cookbook “Vegetarian Kitchen” which also includes lots of gluten free options, after all vegetables are gluten free!   The cookbook is suitable for both the TM5 and TM31.   The pictures are beautiful with a range of recipes with colourful vegetables.   I chose to trial the Vegetable Bake with Goats Feta which is actually in the breakfast section and can be served with poached eggs.   I made it as a vegetable side dish for dinner and it was delicious with the lemon chilli dressing.   It is listed as a Nut Free recipe but it is also Gluten Free as long as use pure gluten free cornflour.   Some of the recipes such as the Mexican Stack can easily be converted to gluten free by using gluten free corn tortillas instead of Lebanese flat bread.