Found this gluten free recipe in Healthy Food Guide and they are delicious especially if take two and make a sandwich with some gluten free vanilla ice cream! 3 Weight Watchers pro points per cookie.

1 cup light peanut butter (make sure GF)
1 egg
3/4 cup brown sugar
1/2 teaspoon GF baking powder
85g dark chocolate chips

Preheat oven to 180 degrees celsius.
Combine peanut butter, egg, sugar and baking soda in bowl, mix well.
Stir in chocolate chips.
Line baking tray with baking paper.
Using your hands shape 24 teaspoonfuls of cookie  mixture into balls and place on tray about 5cm apart.
Bake for 10-12 minutes until cookies are lightly browned on top.
Remove and allow to cool on a tray  for at least 5 minutes.
Transfer to a wire rack to cool completely.

Yummy GF Cookies!