Gluten Free Geek

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Chocolate Sorbet


For dessert made a chocolate sorbet from recipe at Quirky Cooking

Chocolate Sorbet

I changed the espresso for Kahlua and it needed a bit more ice as was a bit runny. The next day after being in the freezer was more frozen and did not go too icy, stayed creamy and rich!

posted under Recipes, Thermomix

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