Gluten Free Geek

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Gluten Free Banana Bread


I had some over ripe bananas so decided needed to make some banana bread.   After the success of the Anzac biscuits from The Healthy Chef website I decided to give the banana bread recipe a try, you can find the recipe here.   I ground my own almond meal and flaxseed in the Thermomix and set aside.   You then whip up the rest of the ingredients like a smoothie on speed 5-6 for 20 seconds.   I then added the almond meal and ground linseed and mixed for another 20 seconds on speed 5-6.   The mixture pours into the loaf pan like a batter.   I sprinkled the top with walnuts, cinnamon and some organic raw sugar before baking for about 60 minutes on 160 degrees celsius.   I did oil and flour the pan but had some trouble getting it out and some of the base stuck to the bottom, think maybe needed to cool a bit more before removing from the pan.    Served it with ricotta, blueberries and drizzle of organic maple syrup, made a delicious brunch with coffee, I think my cat Peppa agreed!

posted under Food, Recipes, Thermomix
4 Comments to

“Gluten Free Banana Bread”

  1. On April 29th, 2012 at 10:31 am Julie Smith on Facebook Says:

    yum! had some insane banana bread this morning down town at Artisans. Don’t think it was gluten free though. 🙂

  2. On April 29th, 2012 at 11:01 am Nicola Jane Smith on Facebook Says:

    Did you get a free kitten with it though?

  3. On April 29th, 2012 at 11:02 pm Julie Smith on Facebook Says:

    No, but that kitten is sooo cute!

  4. On April 30th, 2012 at 2:06 am Nicola Jane Smith on Facebook Says:

    That is Peppa our latest cat!

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