Gluten Free Geek

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Gluten Free Irish Soda Bread


Nancy made some gluten free Irish Soda Bread using a Gluten Free Goddess recipe which can find here. We did not have any sorghum flour (and cannot buy this in Australia anyway) so substituted with teff and brown rice flour. Nancy uses vegetable shortening, buttermilk and eggs as substitutes. Will have to give this a try experimenting with the gluten free flours I can get in Australia. Hopefully Rusticana will continue to stock different types of Bob’s Red Mills alternative flours.

posted under Recipes
4 Comments to

“Gluten Free Irish Soda Bread”

  1. On July 24th, 2011 at 6:17 am karen aka brazen Says:

    sorghum flour is easy to find in Indian stores (and similar) otherwise known as Jowar flour 🙂

  2. On July 24th, 2011 at 6:18 am karen aka brazen Says:

    if anything i have never seen teff flour here!!! where did you get that?

  3. On July 24th, 2011 at 7:18 am Nicola Says:

    A friend did get me some sorghum as not able to get in Bunbury but was not guaranteed to be gluten free and also naturopath has this on list of foods not good for my low thyroid function. The teff flour was from America from Bob’s Red Mill, they have a large selection of gluten free flours and mixes as well as aluminum free baking powder.

  4. On October 6th, 2011 at 9:26 am Kathleen Says:

    The Pantryman sells sorghum flour too 🙂

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