Mash Brasserie has a new menu and team of chefs and despite being a brewery and no gluten free beer there is gluten free options on the menu.   We went out for midweek dinner and I had the Cajun Kangaroo Loin with Sun Dried Tomato, Cashew Butter, Kumara Chips and Smoked Chilli Hollandaise.   It was delicious and beyond my expectations!   There were a number of other gluten free options including salmon and paella.   Check out Mash website here.

Cajun Kangaroo!