I made my own hollandaise sauce today using the amazing Thermomix! Never would have attempted this otherwise. It turned out fantastic, lovely hint of lemon, creamy and almost mousse like. Tasted lovely on eggs benedict with salmon and baby spinach. Used a Bodhi Bread gluten free bun which take the place of a toasted english muffin well.

4 egg yolks
130g unsalted butter
Juice 1/2 lemon
Salt and pepper to tast

Insert butterfly in TM bowl and place all ingredients into TM bowl.
Cook for 8 minutes at 90 degrees celsius on speed 3.

Eggs Benedict with Hollandaise Sauce