Today is my 40th birthday and Aubrey, Kyle and I went for dinner at Nicola’s. I had Involtini di Pollo – free range chicken breast filled with sundried tomato, roast capsicum and mozarella cheese with parmesan polenta and mixed forest mushroom sauce. The Insalata gorgonzola salad with sweet glazed pear was delicious. For dessert I had the La banana ed il semifreddo di rum scuro – banana and dark rum semifreddo complete with birthday decorations. The staff were very helpful with the gluten free options on the menu.

Happy Birthday Dessert