April5
![Photo 0](https://glutenfreegeek.com.au/wp-content/uploads/2012/04/Photo-0-300x224.jpg)
Delicious gluten free pizza at Cafe Bianco on a gluten free base hand made with chickpea flour. This month is Charlotte’s Pearsciutto with a pesto base, topped with baby spinach, slices of pear, salty crisp prosciutto & mozzarella. Go check it out as for April only!