Despite the lack of spring weather here in the south west of WA we made another day trip with the in-laws to the Ferguson Valley yesterday.   We stopped in for lunch at Moody Cow Brewery and despite no gluten free beer (I had a glass of Ferguson Hart Estate shiraz!) the lunch of grilled salmon, hand cut potato chips and caesar salad (minus the croutons) was filling.   But there is always room for dessert and especially when there are three gluten free choices on offer from the fantastic chef Julie at St Adain’s winery.   I finally chose the baked chocolate cheesecake with caramel sauce.