We took a drive out to the Ferguson Valley yesterday to stock up on some wine for the holidays.   First stop was Bonking Frog wines to buy some Summer Merlot to make some summer sangria – click here for the website.   Then onto lunch at the Moody Cow Brewery, of course cannot drink the beer but they have wine on the menu and gluten free meals.   I had tasty pan fried salmon with grilled prawns and the chef made me some hand cut chips – click here for the website.  Finally finished off the day with some wine tasting at St Aidan’s and coffee and cake.   The Xmas Pudding Baked Cheesecake was delicious and something different to the traditional Xmas Pudding but with all the taste of cinnamon and nutmeg.  Picked up some sparkling chardonnay and rose and head home very full and satisifed  – click here for the website.