Gluten Free Geek

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Thai Chicken & Coconut Soup


I have been meaning to try more of the recipes in the TM gluten free cookbook but my 10 year old can be a picky eater so while he was away for school holidays decided to give some recipes a try.   This soup was delicious and I added some gluten free Slim Pasta to the soup rather than serve with a side of jasmine rice but that would have been tasty as well.

Coriander & Basil leaves
1cm piece of Ginger peeled
25g Lemongrass
1 medium Red Chilli deseeded
2 x 400g cans Light Coconut Milk
20g Fish Sauce
6 Kaffir Lime leaves
1 tsp Brown Sugar
500g Chicken breast cubed
1/2 red & green capsicum cut into strips
80g Brocollini
1 packet Slim Pasta Angel Hair pasta (prepared as on packed and cut with scissors)
2 tsp Lime Juice

Place coriander and basil into the TM bowl and chop for 4 seconds on speed 7 and remove and set aside for serving.
Place ginger, lemongrass and red chilli into the TM bowl and chop for 4-5 seconds on speed 7.
Add coconut milk, fish sauce, lime leaves and brown sugar and cook for 10 minutes at 100 degrees on speed 1.
Add cubed chicken and cook for 2 minutes at 100 degrees on Reverse + Soft speed.
Add sliced capsicum, brocollini and Slim Pasta angel hair pasta and continue cooking for another 7-8 minutes.
Add lime juice and stir through for 3 seconds on Reverse + Soft speed.
Transfer to serving dish and sprinkle coriander and basil on top.

posted under Recipes, Thermomix

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